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EHI10.ZIP
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JERKY.TXT
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1993-08-30
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562b
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24 lines
Requires 2lb of lean roast cut in 1/4 inch or less slices.
Also:
1 pint Soy Sauce
1 pint Teryaki Sauce
1 TBSP Liquid Smoke
1 TSP Garlic Powder
1 TSP Onion Powder
1/2 can of beer, malt liquor preferred
Mix ingredients in large bowl. Place beef strips in and refrigerate. Suggest 1 hour for
optimum soak time, otherwise it gets too salty.
Place beef strips in dehydrator for 12 hours @ 125 degrees
OR
Place beef strips on cookie sheets in oven on LOWEST possible setting for
8 - 10 hours.